Yes, definitely! Add frozen or fresh vegetables to add some texture. Can I make this without any meat (vegetarian)? This also goes for fresh vegetables like asparagus and mushrooms. Saute until partially cooked before adding the canned soup and milk. You can add fresh or frozen broccoli, peas, and fresh mushrooms. Note that a little goes a long way–1 teaspoon dried herbs equals 1 tablespoon fresh. Anything that says pasta seasoning on the label.These mixtures of dried herbs are perfect additions to any red or white pasta sauce. What kind of dried-herbs blend can I use for pasta sauce? Cook in a warm pan with a tablespoon of oil then pour the canned mushroom soup. To prepare: chop the bacon into small dice, add a tablespoon of the olive oil to a frying pan then cook over medium-high until crispy. Bacon - I would use this as a crunchy topping.If using frozen shrimp, thaw before using. Remove from the pan and set aside. To get a soft and tender texture, do not overcook the shrimp. Shrimp - Stir-fry in butter for 1 to 2 minutes until no longer pink.Chicken - Slice into thin bite-size pieces for quick cooking time.
#Cream of mushroom soup how to
Here are my tips on how to cook and prepare them: The sauce can become too thick as it cooks.Ĭhicken breast or thighs, shrimp, bacon, ham, and even a can of tuna go well with this pasta sauce. Stir often to prevent it from sticking to the pan.Add pasta water a little at a time to loosen the sauce and balance the salt of the canned soup.Using high heat may cause the milk to curdle. Let the sauce simmer, and taste before deciding to season with more salt. I recommend seasoning your choice of meat first, for example, chicken or shrimp. You will need a little to no salt since the canned soups are already full-flavored.Season the chicken (or shrimp) as it cooks to make it flavorful.
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